Agave Restaurant is the area’s required fine dining destination! Executive Chef Pascual Rodriguez has created culinary perfection with our American Cuisine-inspired menus. Experience the perfect balance of tastes and layers of flavor featuring beef, seafood, pasta and specialty dishes using the freshest ingredients, cooked to order. Dine in our casual atmosphere or go “alfresco” and enjoy the spectacular Arizona sunset in our courtyard-facing patio.
For information or reservations, call (520) 342-2328 or reserve online.
Players Club Card and valid I.D. required for all specials.
Click HERE to download the Agave Lunch menu.
Click HERE to download the Agave Dinner menu.
Click HERE to download the Agave Wine menu.
Crab Stuffed Portobello
Lump Crab Cake, Marinated Portobello Mushroom, Remoulade Sauce, Wild Rice Pilaf, Chef’s Seasonal Vegetables
Dessert-Chocolate Hazelnut Mousse Bar
Oven Roasted Prime Rib
Served with Mashed Potatoes, Yams and Chefs Seasonal Vegetables
Available Sundays 4PM-9PM
Available Daily 4PM-6PM
$3 Cocktails, Wine & Domestic Beer
$5 Appetizers – 5 choices, for just $5 each!
Soup or Salad: Soup of the Day, Side Caesar, Side House Salad
Entrée: Louisiana Creole Pasta, Cedar Wrapped Salmon, Burgundy Tenderloin Tips
Dessert: New York Cheese Cake or Sabayon & Fresh Berries
Available Wednesday-Sunday 4pm-9pm
(Not Available Holidays)