Agave Restaurant is the area’s required fine dining destination! Executive Chef Pascual Rodriguez has created culinary perfection with our American Cuisine-inspired menus. Experience the perfect balance of tastes and layers of flavor featuring beef, seafood, pasta and specialty dishes using the freshest ingredients, cooked to order. Dine in our casual atmosphere or go “alfresco” and enjoy the spectacular Arizona sunset in our courtyard-facing patio.
For information or reservations, call (520) 342-2328 or reserve online.
Players Club Card and valid I.D. required for all specials.
Click HERE to download the Agave Lunch menu.
Click HERE to download the Agave Dinner menu.
Click HERE to download the Agave Wine menu.
Surf & Turf
Grilled Bistro Steak with Shallot Borderlaise, Shrimp and Crab Stuffed Lobster Tail Topped with Citrus Hollandaise Sauce, Mashed Potatoes, Sweet Yams, Chef’s Seasonal Vegetables
Red Velvet Parfait
Cream Cheese, White Chocolate Shavings
Available Sunday, Wednesday and Thursday
Grilled Chicken Margherita
Prosciutto, Buffalo Mozzarella, Fresh Tomato, Arugala Balsamic Glaze, Wild Rice Pilaf, Chef Seasonal Vegetables
Raspberry Sorbet with Waffle Crisp Cookies, Raspberry Sauce
(Not Available Holidays)
11AM – 2PM